Cirebon (formerly referred to as Cheribon in English) is a city on the north coast of the Indonesian island of Java. It is located in West Java province, approximately 297 km east of Jakarta, at 6°43′S, 108°34′E.
Its name is often said to be derived from the Sundanese words of "Cai" (or river) and "Rebon" (or "shrimp"). (Indeed the main production of the city is fishery including shrimps.) The alternative Javanese derivation is from "Caruban", meaning "mixture"--a reference to Cirebon's complex mix of Javanese, Malay, Sundanese, Chinese and Arabic cultural elements. While Indonesians from outside Cirebon pronounce the name CHEE-ray-bone, locals say Cher-BONE.
Aside from fishery, its harbour, Tanjung Emas, on the Java Sea has been a major hub for timber from Borneo. A small landing site "Penggung" also serves the AURI. The city also lies on the major connection road in the north coast of Java, which stretches from Anyer, passing through Jakarta, and ends at Surabaya. This road is called Jalur Pantura ( Pantai Utara Jawa ).
The city's population is 223,776.[citation needed] As with other coastal cities in Indonesia, a large population of ethnic Chinese has flocked into the city as a result of long-term Chinese immigration since the seventeenth century.
Cirebon itself is known as Grage in the Cirebon dialect of Javanese language, which came from the words "Negara Gede", meaning "Great Kingdom."
Although surrounded by Sundanese-speaking areas in West Java, linguists have stated clearly that Cirebon (and the historically related region of Banten) are Javanese language areas. In addition, this is supported by the Cirebon people referring to themselves as "wong Jawa" ("Javanese people"), and to their language as "basa Jawa" ("Javanese"). However, the Cirebon dialect is sufficiently different from the dominant south central Javanese dialect that it is sometimes assumed to be non-Javanese by outsiders. See also: Java, languages map.
As a coastal city, Cirebon's main industry is fishery. Its products include terasi (shrimp paste), shrimp crackers and salted fish. Cirebon is known for local foods, such as nasi lengko (rice mixed with bean sprouts, fried tofu and fermented soybean cake), nasi jamblang (rice of various side dishes), empal gentong ( a kind of curry ), tahu gejrot (fried tofu with red sugar topping), tahu tek-tek (fried tofu topped with peanut sauce and mixed with vegetables) and ayam panggang (barbecue chicken). Another native food is "Docang" (rice cake with sour vegetable soup).
     
Picture from left to right: Tahu Gejrot, Empal Gentong, Nasi Jamblang, Nasi Lengko, Tempe Mendoan (batter coated fried tempeh), Intip (rice snack)
Source: Wikipedia
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Sekolah Cirebon
